About
A laboratory for uni
The dining counter of a Tsukiji uni specialist — run by wholesaler Shutoku Co., a laboratory for tasting sea urchin from different waters side by side.
A dining counter devoted to sea urchin, run by the Tsukiji uni wholesaler Shutoku Co.
Because the parent business is sourcing itself, the “LABO” idea holds — laying uni from different waters side by side to be tasted and compared.
A single room for tasting the character of each sea as it is: minimal cooking, one light, ingredients shucked to order.
Counter — one light
One light, a hinoki
counter, silence
A small counter in the Tsukiji outer market, set for uni alone. A concrete wall and a single slab of hinoki — nothing else.